It accelerates offshoot development resulting from increased photosynthesis and differs in leaf structure, number and size.
It differs in flowering and fruit formation. It supports standard crop formation.
Under favour of the macro, micro elements and amino acids it contains, it meets the nutritional needs of the plant and provides quality yield increase.
It activates the bacteria and enzymes in the soil with the help of the amino acids it contains and enables them to be transported to the plants.
It resolves the organic substances in the soil and provides easy intake by the plant.